職人 ．執人
Creative Concept
發想
Cocoa Husk
曬乾後良率佳的可可豆倒入烘豆機，
在圓筒翻滾會讓可可豆均勻受熱。
在一圈又一圈地翻轉烘烤下，
讓可可豆的水分排出，
破碎 之後方便脫殼，
這時候可以分辨出豆仁及豆殼。
將破碎好的可可碎粒脫離可可豆殼，
只取好的可可豆仁為接下來的粗磨與精磨做準備，
可可豆殼脫離也是佔一顆可可豆的20%含量，
也是可可淘汰的部位。
After drying, the cocoa beans with good yield are poured into the roasting machine,
and the cocoa beans will be evenly heated by rolling in the cylinder.
Turn over and roast in a circle to allow the moisture of the cocoa beans to drain.
After crushing, it is convenient for shelling.
At this time, the bean kernels and the shells can be distinguished.
The crushed cocoa nibs are separated from the cocoa husks,
and only the good cocoa beans are taken to prepare for the next coarse and fine grinding.
The cocoa husk detachment also accounts for 20% of the content of a cocoa bean,
and it is also cocoa eliminated Location
Cocoa beans inside Cocoa husk outside
裡面是可可豆仁 外面是可可豆殼
Problem
屏東縣作為國內唯一適合可可種植緯度的區域，
可可加工後剩餘大量的可可果殼廢棄物造成農企業的處理問題，
若請專業業者進行清運處理，
將造成企業的成本負擔。
剩餘的可可果殼部分約佔整體可可果實生產量的20%。
所以需要有效利用開發成多元化產品 ，
才不至於浪費資源。
Pingtung County is the only region suitable for cocoa cultivation in the country.
The large amount of cocoa husk waste remaining
after cocoa processing causes disposal problems for agricultural enterprises.
If professional operators are required to carry out removal and disposal,
it will cause cost burdens for enterprises.
The remaining cocoa husk part accounts for about 20% of the total cocoa fruit production.
Therefore, it is necessary to effectively use and develop diversified products to avoid wasting resources.
Solution
現有可可豆殼乾燥後作為沖泡茶飲之原料使用，
可製成茶包供消費者沖泡飲用，
或是將沖泡後的茶湯作為飲料供消費者飲用。
我將可可豆殼混入紙漿中，
做出再生的燈具，
這個燈具的添加物都是再生的材料，
使用完後的燈具不會造成環境的汙染，
紙的紋路和可可豆殼的分布、多寡，
會影響成品的外觀，
可可豆殼的顆粒大小，
會影響翻出來成品的顏色，
外觀也會有些許影響。
The existing cocoa shells are dried and used as a raw material for brewing tea,
and can be made into tea bags for consumers to brew and drink,
or the brewed tea soup can be used as a beverage for consumers to drink.
I mixed the cocoa husks into the paper pulp to make a recycled lamp.
The additives of this lamp are all recycled materials.
After use, the lamp will not cause environmental pollution.
The texture of the paper and the distribution and amount of cocoa husk,
It will affect the appearance of the finished product.
The particle size of the cocoa husk will affect the color of the finished product,
and the appearance will also be slightly affected.
Production Process
製作過程
Grate the cocoa husks
將可可豆殼磨碎
Pulp Processing
紙漿處理
Break up the pulp
Soak in water
將紙漿打碎
泡在水裡
Handsheets
手抄紙
Put the handsheets net in the water
將手抄紙網放在水裡
Handsheets Forming 1
手抄紙成形 1
Remove the top cover
Cover with absorbent paper to absorb water roughly
將上蓋拿開
蓋上吸水紙粗略吸水
Handsheets Forming 2
手抄紙成形 2
Dry the handsheets
You can also use an clothes iron
to handsheets make it smoother
將手抄紙晾乾
也可以用熨斗手抄紙會更平整
Finished Product
成品
藉由雲朵做為發想
這個是關燈的時候
Using clouds as a thought
This is when the lights are turned off
簡化雲的外觀線條
利用紙的纖維和可可豆殼
製造光影變化
這是開燈的時候
Simplify the appearance of the cloud
Utilizing paper fibers and cocoa husks
Create light and shadow changes
This is when the lights are turned on
Finished Product
成品
手抄紙的纖維
讓我想到蘑菇的菌絲
Fiber of handsheets
Reminds me of mushroom hyphae
利用蘑菇的造型
製作了小夜燈
插上插頭就能使用
Utilize the shape of mushrooms
Made a small night light
Just plug it in and use it
將手抄紙的厚度
製作的厚一點
讓他有蘑菇菌傘的感覺
The thickness of the handsheet
Make it thicker
Make him feel like a mushroom
The Difference
In The Amount Of
Cocoa Shell Added
可可豆殼添加差異可可豆殼添加差異
稍微搗碎可可豆殼
添加些許在紙漿中
紙張整體還是呈現白色的
Slightly mash the cocoa shells
Add a little bit to the pulp
The whole paper is still white
多加上了許多細小的粉末
比較粗的殼維持著一樣的比例
紙張整體帶著淡淡的灰色
Added a lot of fine powder
The thicker shell maintains the same proportions
The whole paper has a faint gray
粉末狀顆粒整個遍佈整張紙
比較粗的殼添加的更多
整張紙帶著淡淡的褐色
局部甚至有烤焦般的顏色
The powdery particles are spread
all over the whole paper
Thicker shell adds more
The whole paper has a light brown
Some parts even have a burnt-like color